join us as Chocolatera Andrea, will explore chocolates journey through Mesoamerican cultures. From ritual drink to foodways and confections, learn how this versatile ingredient has been utilized by both indigenous and post-conquest cultures in Mexico. There will be cacao infused mezcal, a mole taco special, cocktail special, and samples of Cocoandre’s bean to bar chocolate made with fair trade beans from Chiapas. So join us for an informative and delicious evening! Chocolate samples will only be available as supplies last.