Andrea Pedraza, accomplished master of truffle creation and chocolate design, brings a delicious old-world charm to her craft. After completing her apprenticeship in the late 80s with an eminent local chocolatier, Andrea began to explore and innovate on her own, combining traditional European techniques with modern flavors from Mexico. She perfected her unique style over the following 30 years, opening her own chocolatier near Dallas’ eclectic Bishop Arts District in 2009.
Today CocoAndre produces some of the finest hand-crafted chocolate delights in the world, selling the delectable treats from the quaint family-owned retail store to legions of fans and scores of businesses throughout Dallas and across America. Andrea, daughter Cindy and her staff lovingly create pure chocolate confections that serve to make sweet memories to last lifetimes.